Thai Spiced Barbecue Shrimp

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Created by: Ned Bruce
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
5 from 1 vote
Prep Time 1 hr
Cook Time 6 mins
Total Time 1 hr 6 mins


  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined


  • In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
    3 tablespoons fresh lemon juice, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 2 cloves garlic, minced, 1 tablespoon brown sugar, 2 teaspoons curry paste
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
    1 pound medium shrimp - peeled and deveined
  • Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
    1 pound medium shrimp - peeled and deveined


Serving: 8gCalories: 73kcalCarbohydrates: 3.6gProtein: 11.7gFat: 1gSaturated Fat: 0.2gCholesterol: 86.3mgSodium: 268.3mgPotassium: 121.6mgFiber: 0.1gSugar: 1.9gVitamin A: 103.3IUVitamin C: 4mgCalcium: 33.1mgIron: 1.4mg

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