Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This simple recipe for country ribs is the perfect way to enjoy this classic dish. These ribs are slow-cooked in a flavorful sauce, making them tender and juicy. Serve with your favorite sides for a complete meal.
Ingredients
- 2 ½ pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition
Serving: 4gCalories: 881.9kcalCarbohydrates: 94.1gProtein: 36.4gFat: 38.3gSaturated Fat: 13.8gCholesterol: 150mgSodium: 3517.8mgPotassium: 964.5mgFiber: 2gSugar: 66.8gVitamin A: 605.9IUVitamin C: 3.9mgCalcium: 96.4mgIron: 3mg
Shop BBQ
Find the best BBQ tools, grills, merchandise and more. Plus shop for some great BBQ swag!
Reviews
© 2026 American Barbecue Association. All Rights Reserved
