Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Stuffed pork chops may sound like a fancy dish that is difficult to make, but the truth is, it’s actually pretty simple! This recipe contains only a handful of ingredients with very little prep work required. With this recipe, you will be able to whip up a gourmet meal in no time.
Ingredients
- 2 ounces smoked Gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- ¼ cup chopped fresh parsley
- ⅛ teaspoon ground black pepper
- 2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops
- 1 teaspoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition
Serving: 2gCalories: 394.2kcalCarbohydrates: 1.5gProtein: 36.9gFat: 25.9gSaturated Fat: 10.7gCholesterol: 120.5mgSodium: 1001mgPotassium: 503.7mgFiber: 0.3gSugar: 0.7gVitamin A: 804.5IUVitamin C: 10.8mgCalcium: 222.6mgIron: 1.7mg
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