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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

Sun-Dried Tomato and Blue Cheese Burgers

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Created by: KitchenKing
These Sun-Dried Tomato and Blue Cheese Burgers are the perfect summertime meal! Made with lean ground beef, sun-dried tomatoes, and crumbled blue cheese, these burgers are packed with flavor.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Additional 2 hours
Total Time 2 hours 30 minutes
SERVINGS 12 People

Ingredients
  

  • 3 pounds  uncooked lean ground beef
  • 1 cup  diced sun-dried tomatoes
  • 4 ounces  blue cheese
  • 1/2 cup  minced fresh chives
  • 1 tablespoon  steak sauce
  • 1/4 teaspoon  hot pepper sauce
  • 1/4 tablespoon  Worcestershire sauce
  • 1 teaspoon  coarsely ground black pepper
  • 1 1/2 teaspoons  salt
  • 1 teaspoon  dry mustard
  • 12 hamburger rolls

Instructions
 

  • In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours
  • Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  • Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutrition

Serving: 12gCalories: 523.3kcalCarbohydrates: 24.9gProtein: 25.4gFat: 35.3gSaturated Fat: 14.5gCholesterol: 103.6mgSodium: 859.6mgPotassium: 514.1mgSugar: 1.8gVitamin A: 211.5IUVitamin C: 3.3mgCalcium: 127.6mgIron: 3.9mg
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