Hamburgers by Eddie

Eddie's Hamburgers are the perfect blend of juicy and flavorful. His secret recipe is simple, but it's what makes his burgers so special.

5 from 2 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings People

Calories 374.1 kcal

Ingredients

1 pound ground beef
1 egg
2 teaspoons minced garlic
1 tablespoon steak sauce (e.g. A-1), or to taste

Instructions

Preheat an outdoor grill for high heat.
In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition

Serving: 4gCalories: 374.1kcalCarbohydrates: 1.1gProtein: 20.6gFat: 31.4gSaturated Fat: 12.6gCholesterol: 143mgSodium: 151mgPotassium: 296.6mgFiber: 0.1gSugar: 0.1gVitamin A: 96.7IUVitamin C: 1.1mgCalcium: 18.9mgIron: 2.3mg

Keyword burger, burger recipe, easy recipe, hamburgers by eddie recipe

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