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Hoot-n Holler Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

If you're looking for a delicious and easy way to make baby back pork ribs, look no further than the Hoot-n Holler Baby Back Pork Ribs recipe!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 People
Calories 438 kcal

Ingredients
  

  • 3 lb  Pork baby back ribs 2 racks
  • 12  oz  mesquite marinade
  • 1  oz  bay leaf 3 leaves
  • 1  whole medium onion peeled
  • 1  cup  barbecue sauce mild or spicy
  • ½  cup  brown sugar

Instructions
 

  • In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
  • Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
  • Remove ribs from cooking liquid; drain on rimmed baking sheet
  • Heat grill to medium heat (about 350 degrees F.)
  • Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
  • Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Nutrition

Serving: 6gCalories: 438kcalCarbohydrates: 41gProtein: 33gFat: 22gSaturated Fat: 7gCholesterol: 110mgSodium: 571mgFiber: 4gSugar: 34gVitamin A: 10.5IUCalcium: 69mgIron: 7mg
Keyword baby back pork ribs recipe, hoot-n holler, pork recipe
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