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–+ servings

Chili Chicken

Margot McKinney
This Chili Chicken recipe is the perfect dish for a winter night. It's warm, comforting, and packed with flavor. Plus, it's easy to make and can be made in advance. So what are you waiting for? Go ahead and give it a try!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Additional 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 12 People
Calories 142.1 kcal

Ingredients
  

  • 2 tablespoons  honey
  • 5 tablespoons  sweet chili sauce
  • 3 tablespoons  soy sauce
  • 12 chicken drumsticks, skin removed

Instructions
 

  • In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  • Preheat an outdoor grill for medium-high heat.
  • Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutrition

Serving: 12gCalories: 142.1kcalCarbohydrates: 5.9gProtein: 19.6gFat: 4.1gSaturated Fat: 1.1gCholesterol: 61.9mgSodium: 352.7mgPotassium: 150.5mgFiber: 0.2gSugar: 5gVitamin A: 40.1IUCalcium: 8.7mgIron: 1.1mg
Keyword chicken, chicken recipe, chili chicken recipe, easy recipe
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