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Swedish Cured Pork Loin

Kathy Caswell
Swedish Cured Pork Loin is a delicious and easy to make recipe that will help you impress your friends and family. This recipe uses simple ingredients that are readily available, so you can make it with ease.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 9 People
Calories 277.4 kcal

Ingredients
  

  • 4 pounds  boneless pork loin roast
  • 3 tablespoons  white sugar
  • 2 tablespoons  salt
  • 1 teaspoon  ground cumin
  • 1/2 teaspoon ground cardamom

Instructions
 

  • Rinse meat well and pat dry. Place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.
  •  Preheat an outdoor grill for indirect heat and lightly oil grate.
  • Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.
  • Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 145 degrees F (63 degrees C)

Nutrition

Serving: 9gCalories: 277.4kcalCarbohydrates: 4.3gProtein: 43.7gFat: 8.2gSaturated Fat: 2.5gCholesterol: 139.1mgSodium: 1669.7mgPotassium: 717.5mgFiber: 0.1gSugar: 4.2gVitamin A: 3IUCalcium: 27.8mgIron: 1.9mg
Keyword easy recipe, pork recipe, swedish cured pork loin recipe, swedish recipe
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