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–+ servings

Barbecue Brisket

Slow-cooked to melt-in-your-mouth tenderness, this Barbecue Brisket is rich, smoky, and packed with deep, bold flavor in every slice.
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course bbq members, Main Course
Cuisine American
Servings 6
Calories 441 kcal

Ingredients
  

  • 1/2 cup packed brown sugar
  • 1/2 cup  ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced

Brisket

  • 2 tablespoons canola oil
  • 1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

Instructions
 

  • In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
  • In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
  • Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
  • Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition

Serving: 4ounces cooked beefCalories: 441kcalCarbohydrates: 32gProtein: 31gFat: 21gSaturated Fat: 4gCholesterol: 64mgSodium: 391mgSugar: 31g
Keyword Beef Brisket
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