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–+ servings

Fall Off The Bone Ribs

There's nothing quite like a plate of fall-off-the-bone ribs. The succulent, juicy meat is absolutely irresistible, and the flavor is out of this world. This recipe is designed to give you the perfect ribs every time.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course bbq members, Main Course
Cuisine American
Servings 8
Calories 998 kcal

Ingredients
  

  • 8  lbs  pork spareribs
  • 3  cups  ketchup
  • 1  cup  barbecue sauce
  • 1  cup  brown sugar
  • 2 1/2 tablespoons lemon juice
  • 2  teaspoons  Worcestershire sauce
  • 3  tablespoons Hot pepper sauce to taste
  •  steak sauce
  • 2 cloves minced garlic

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Put your spareribs in a large pot and completely cover with water.
  • Bring your spareribs to a boil on medium high heat and continue to cook for 1 hour.
  • Make your barbeque sauce. In a sauce pan, mix together ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce, and garlic. Cook over medium heat for 20 minutes.
  • Take your spare ribs out of the pot and cut them between the bones.
  • Place them on a baking sheet, meat side down, and cover with sauce.
  • Cover and cook for 30 minutes.
  • Remove foil and cook for 30 more minutes.

Nutrition

Calories: 998kcal
Keyword bone ribs, easy recipe, fall of bone ribs recipe, pork recipe, ribs
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