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Farm-Style BBQ Ribs

Farm-Style BBQ Ribs

Tender, smoky, and glazed to perfection, these Farm-Style BBQ Ribs are slow-cooked for rich, down-home flavor in every bite.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course bbq members, Main Course
Cuisine American
Servings 4
Calories 578 kcal

Ingredients
  

  • 4 pounds bone-in beef short ribs
  • 1 can (15 ounces) thick and zesty tomato sauce
  • 1-1/2 cups water
  • 1 medium onion, chopped
  • 1 can (6 ounces) tomato paste
  • 1/3 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 4 garlic cloves, minced
  • 2 teaspoons ground mustard
  • 1-1/2 teaspoons salt

Instructions
 

  • Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.

Nutrition

Serving: 1gCalories: 578kcalCarbohydrates: 46gProtein: 44gFat: 24gSaturated Fat: 9gCholesterol: 110mgSodium: 2503mgFiber: 7gSugar: 32g
Keyword BBQ Ribs
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