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–+ servings

Kafta (BBQ)

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course bbq members, Main Course
Cuisine American
Servings 6
Calories 227 kcal

Ingredients
  

  • 1 ½ pounds   lean ground beef
  • 1  medium  onion, grated
  • ½  cup  finely chopped fresh parsley
  • ¼ teaspoon   cayenne pepper
  • ¼ teaspoon   ground allspice
  • 1 teaspoon   salt, or to taste
  • ¼ teaspoon   black pepper
  • 6 wooden or metal skewers

Instructions
 

  • Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
  • In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
  • Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

Nutrition

Calories: 227kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 5gCholesterol: 74mgSodium: 459mgPotassium: 327mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 21mgIron: 2mg
Keyword kafta
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