Oven BBQ Beef Brisket
JMOOSE
BBQ brisket is great for feeding a family. This easy recipe only has 3 ingredients and requires very little attention as it slow cooks for hours in the oven until the brisket is tender and delicious.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course bbq members, Main Course
Cuisine American
Servings 10
Calories 575 kcal
4 pounds beef brisket salt to taste 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 cup BBQ sauce 1 cup water
Preheat the oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.
Cook in the preheated oven, covered, but without any water for 3 hours.
Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.
Calories: 575 kcal Carbohydrates: 12 g Fat: 34 g
Keyword oven bbq beef brisket