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–+ servings

Oven BBQ Chicken Drumsticks

Nichole S
These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course bbq members, Main Course
Cuisine American
Servings 3
Calories 443 kcal

Ingredients
  

  • 6  chicken drumsticks
  • ⅓  cup  ketchup
  • ⅓  cup  white vinegar
  • ½  cup  water, or more to taste (Optional)
  • ¼  cup  brown sugar
  • 4  teaspoons  butter, cut into small chunks
  • 1  teaspoon  salt, or to taste
  • 2  teaspoons  Worcestershire sauce, or to taste
  • 2  teaspoons  dry mustard
  • 2  teaspoons  chili powder, or to taste

Instructions
 

  • Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish.
  • Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Serve hot and enjoy!

Nutrition

Calories: 443kcalCarbohydrates: 21gProtein: 39gFat: 22g
Keyword bbq chicken
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