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–+ servings

Pork Chops with Glaze

Let's get cooking! These pork chops with glaze are sure to turn any ordinary weeknight into a delectable dining experience.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course bbq members, Main Course
Cuisine American
Servings 8
Calories 246 kcal

Ingredients
  

  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

Instructions
 

  • In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain pork, discarding marinade in bowl. Lightly grease the grill rack.
  • Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.

Nutrition

Calories: 246kcalCarbohydrates: 11gProtein: 30gFat: 8gSaturated Fat: 3gCholesterol: 86mgSodium: 284mgSugar: 10g
Keyword pork chops, pork recipe
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