Go Back
–+ servings

Simple BBQ Ribs

LLOYD RUSHING
This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try!
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 50 minutes
Course bbq members, Main Course
Cuisine American
Servings 4
Calories 441 kcal

Ingredients
  

  • 2 ½ pounds   country-style pork ribs
  • 2 tablespoons   kosher salt
  • 1  tablespoon  garlic powder
  • 1  teaspoon  ground black pepper
  • 1  cup  barbeque sauce

Instructions
 

  • Gather all ingredients.
  • Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
  • While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
  • Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
  • Serve hot and enjoy!

Nutrition

Calories: 441kcalCarbohydrates: 25gProtein: 33gFat: 22g
Keyword simple bbq ribs
Tried this recipe?Let us know how it was!