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–+ servings

Smoky Grilled Salmon with Avocado Salad

Smoky grilled salmon is an excellent choice for a hearty main dish, especially when paired with some fresh and delicious avocado salad.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course bbq members, Main Course
Cuisine American
Servings 4
Calories 447 kcal

Ingredients
  

  • 1 1/2-2 lbs Salmon filet
  • 1 tbsp Olive oil
  • 2 Limes
  • 2 tbsp Taco seasoning

Avocado Salad

  • 2 Slightly firm avocados, diced
  • 1 Jalapeño, seeded and diced
  • 2 Limes, juiced
  • 1 tbsp Olive oil
  • 1/4 cup Cilantro
  • 2 Ears of cooked or grilled corn, corn cut off husk
  • 2 Garlic cloves, minced
  • 1 pint Cherry tomatoes, halved
  • 1/2 tsp Salt
  • Freshly ground pepper

Instructions
 

  • Preheat grill to medium heat.
  • On a large piece of foil, set salmon filet in the center. Drizzle with olive oil and sprinkle with taco seasoning. Squeeze limes over the seasoned salmon and bring edges of foil together to wrap the salmon.
  • In a large bowl combine all ingredients for avocado salad, stir well and set aside.
  • Set foiled salmon directly on grill. Close lid and cook for 12 minutes.
  • Remove from grill and check for doneness. Salmon should be opaque and flaky, not dry.
  • Top salmon with avocado salad and serve.

Nutrition

Calories: 447kcalCarbohydrates: 37gProtein: 5gFat: 20gSodium: 713mgFiber: 9gSugar: 6g
Keyword easy recipe, fish recipe, grilled salmon, Salmon, salmon recipe, smoky grilled salmon
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