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+ servings

Southern-Style Beef Brisket

Greer Worsley
Brisket is a lesser-used cut of meat that loves long, slow cooking. Add a little Southern-style spice to the pot, and you’ve got the makings of a succulent pulled meat to serve in buns with coleslaw, or with mash and vegies on the side.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course bbq members, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 tsp chipotle chilli
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 kg beef brisket
  • 2 tbs olive oil
  • 1 brown onion sliced
  • 4 garlic cloves minced
  • 2 tbs tomato paste
  • 2 tbs red wine vinegar
  • 2 tbs Worcestershire sauce
  • 1 tbs brown sugar
  • 1 beef stock cube

Instructions
 

  • Combine chipotle, paprika, garlic powder, cumin and salt. Place on a plate and roll brisket to coat completely.
  • Heat oil in a frypan and brown brisket on all sides.
  • Place onion and garlic in the bowl of slow cooker. Place browned brisket on top.
  • In a bowl, combine remaining ingredients with 1/2 cup water. Pour over brisket, cover with lid and cook on low for 8 hours (or on high for 5 hours).
  • Remove beef to a plate and use two forks to shred, or pull, the meat. Return to slow cooker and combine with the oniony sauce that remains. Serve with crusty bread rolls, coleslaw and good-quality barbecue sauce.
Keyword Beef Brisket
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