This is the best burger recipe that you will ever find. It is simple, yet delicious, and will definitely satisfy your burger cravings. The key to making the perfect burger is to use fresh, high-quality ingredients. That way, you'll be sure to get a juicy, flavorful burger that will make your taste buds happy.
Shape beef into 3 equal-sized patties, about 1" wider than the bun. Season both sides of each patty liberally with salt and pepper. Press a wide, shallow indent into the center of each burger.
If grilling: Heat grill or grill pan to high. Grill patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.
2 tbsp. melted butter, 3 slices cheese, such as American
If cooking in skillet: Heat skillet to medium-high heat and cook patties until crust develops and they're no longer pink, 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.
Sandwich burgers between buns with desired fixings.
