• 2  large portobello mushrooms
• 1 Tablespoon  Miso ( any color)
• 1 tablespoon  toasted sesame oil
• 1 tablespoon  sriracha
• pinch of salt and pepper

Cucumber Ribbon Salad

• 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes)
• 1  scallion, sliced at diagonal
• 1/4 teaspoon  salt
• ¼ teaspoon  sugar
• 2 teaspoons rice vinegar
• ½ teaspoon  toasted sesame seeds

Carrot Slaw ( to simplify this,  see notes)

• 1 1/2 cups  matchstick carrots ( or grated)
• 1  scallion
• 1/4 teaspoon salt
• ¼ teaspoon  sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds

Asian Guacamole

• 1  extra large avocado, cubed
• 1 teaspoon  finely chopped ginger ( or use ginger paste)
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• ¼ teaspoon salt and pepper
• pinch chili flakes and sesame seeds
• 2 whole wheat buns, grilled

Optional additions

• pickled ginger