Texas Stuffed Grilled Burgers

Print Recipe Jump to Recipe
Created by: RHONDA35
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
SERVINGS 10 people


  • 5 pounds lean ground beef
  • 6 tablespoons Worcestershire sauce
  • 2 teaspoons hickory seasoning (Optional)
  • salt and pepper to taste
  • 2 cups chopped onion
  • 2 cups chopped fresh mushrooms
  • 2 cups chopped cooked ham
  • 3 cups shredded Cheddar cheese


  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
    5 pounds lean ground beef, 6 tablespoons Worcestershire sauce, 2 teaspoons hickory seasoning (Optional), salt and pepper to taste, 2 cups chopped onion, 2 cups chopped fresh mushrooms, 2 cups chopped cooked ham, 3 cups shredded Cheddar cheese
  • Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.


Serving: 10gCalories: 679kcalCarbohydrates: 6.4gProtein: 54gFat: 47.5gSaturated Fat: 21.2gCholesterol: 188mgSodium: 968.8mgPotassium: 801.2mgFiber: 0.8gSugar: 2.9gVitamin A: 348.4IUVitamin C: 13.7mgCalcium: 285.6mgIron: 4.7mg

Get Delicious Recipes Sent
to Your Inbox

with our daily newsletters
By providing your email address you agree to our Terms of Service and Privacy Policy