Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Looking for a delicious and unique burger recipe to try out? Look no further than your favorite Thai food! With its bold, spicy flavors and melt-in-your-mouth tenderness, the ingredients in a Thai burger blend together perfectly to create a truly unforgettable dish.
Ingredients
- 1 3/4 pounds lean ground beef
- 1/2 cup bread crumbs
- 2 tablespoons lemon grass, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons minced shallots
- 2 red chili peppers, seeded and minced
- 1/4 cup chopped peanuts
- salt and pepper to taste
- 2 limes
Instructions
- Preheat grill for high heat.
- In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
Nutrition
Serving: 6gCalories: 437.6kcalCarbohydrates: 12.5gProtein: 26.6gFat: 31gSaturated Fat: 11.5gCholesterol: 99.3mgSodium: 159.9mgPotassium: 499.7mgFiber: 1.8gSugar: 2.1gVitamin A: 240.3IUVitamin C: 28.5mgCalcium: 43.7mgIron: 3.4mg
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