Caribbean Chicken is a delicious, easy-to-make recipe that will have your family and friends asking for more. This dish is perfect for any occasion, whether you're having a casual get-together or a formal dinner party.
6 boneless skinless chicken breast halves (4 ounces each)
Instructions
In a blender, combine the first 9 ingredients; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for up to 6 hours.
Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat (or broil 4 in. from the heat) until a thermometer reads 165°, 4-6 minutes on each side, basting frequently with the reserved marinade.
Notes
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
