Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
This Peri Peri African Chicken recipe is a fun and easy way to add some spice to your chicken dinner. The peri peri sauce is full of flavor and has just the right amount of heat to make it interesting without being too hot.
Ingredients
- 1/4 cup paprika
- 2 tablespoons hot chili powder
- 1 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 1/2 teaspoons chopped fresh ginger
- 1 1/2 teaspoons salt
- 4 bone-in chicken breast halves
Instructions
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
- Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
Nutrition
Serving: 4gCalories: 348.4kcalCarbohydrates: 12.1gProtein: 46.8gFat: 13.3gSaturated Fat: 3.6gCholesterol: 126.6mgSodium: 1022.6mgPotassium: 693.6mgFiber: 4.2gSugar: 2.5gVitamin A: 4938.5IUVitamin C: 36.2mgCalcium: 53.3mgIron: 3.9mg
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