Pork chops make a great dish for the grill – they’re easy to cook, and are super flavorful and juicy. These simple grilled pork chops are sure to be a hit at your next backyard barbecue or summer dinner party!
Combine all ingredients for the rub in a small bowl and set aside.
Prepare your grill for cooking. Allow the grill to preheat on medium high (around 400 degrees F) for 10 minutes.
Sprinkle your pork loin chops with the rub and massage into the meat.
Place the chops on the hottest part of the grill and sear for 2-3 minutes on each side.
Move the chops off of the direct heat and continue cooking for an additional 5-6 minutes per side until the internal temperature of the pork chops reaches 145 degrees F.
Remove the chops from the grill and allow them to rest for 5-6 minutes before slicing.
