Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
If you're looking for a delicious and easy salmon recipe, look no further than Canadian cedar planked salmon. This dish is simple to prepare, and the results are always impressive. Cedar plank salmon is a great way to show off your culinary skills, and it's sure to impress your guests.
Ingredients
- 24x8x1 inch untreated cedar plank
- 6 (4 ounce) fillets salmon
- 1/2 cup extra virgin olive oil
- 1 large red onion, chopped
- 1 lemon, sliced
- 1/2 tablespoon black peppercorns, crushed
Instructions
- Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
- Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
- Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
- Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.
Nutrition
Serving: 6gCalories: 387.9kcalCarbohydrates: 4.6gProtein: 22.8gFat: 30.9gSaturated Fat: 5.1gCholesterol: 66.1mgSodium: 67.9mgPotassium: 474.8mgFiber: 1.4gSugar: 1.1gVitamin A: 63.5IUVitamin C: 20.2mgCalcium: 32.5mgIron: 0.7mg
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