Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Looking for a salmon recipe that will really make a splash at your next cookout? Try this Firecracker Grilled Alaska Salmon! The combination of fiery spices and succulent salmon is sure to be a hit with your guests.
Ingredients
- 8 (4 ounce) fillets salmon
- 1/2 cup peanut oil
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Instructions
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
Nutrition
Serving: 8gCalories: 307.2kcalCarbohydrates: 4.6gProtein: 23.3gFat: 21.5gSaturated Fat: 3.5gCholesterol: 62.9mgSodium: 649.3mgPotassium: 613.2mgFiber: 0.4gSugar: 3.1gVitamin A: 381.5IUVitamin C: 1.4mgCalcium: 23.6mgIron: 1.3mg
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