Barbeque Pork Fajitas

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Created by: KESMIT
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
5 from 1 vote
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
SERVINGS 4 people

Ingredients
  

  • 1 pound boneless pork chops, cut into strips
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic pepper blend
  • 1 tablespoon vegetable oil, or as needed
  • ½ cup red onion slices
  • ½ red bell pepper, cut into strips
  • ½ green bell pepper, cut into strips
  • cup barbeque sauce
  • 4 (8 inch) flour tortillas

Instructions
 

  • Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
    1 pound boneless pork chops, cut into strips, 1 teaspoon ground cumin, ½ teaspoon garlic pepper blend
  • Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
    1 pound boneless pork chops, cut into strips, 1 tablespoon vegetable oil, or as needed, ½ cup red onion slices, ½ red bell pepper, cut into strips, ½ green bell pepper, cut into strips, ⅓ cup barbeque sauce
  • Serve pork mixture over flour tortillas.
    4 (8 inch) flour tortillas

Notes

Substitute taco seasoning for the ground cumin if desired.

Nutrition

Serving: 4gCalories: 375.3kcalCarbohydrates: 39.1gProtein: 19.4gFat: 15.2gSaturated Fat: 4.2gCholesterol: 38.6mgSodium: 664.1mgPotassium: 462.2mgFiber: 2.8gSugar: 8.3gVitamin A: 580.3IUVitamin C: 32.8mgCalcium: 95.1mgIron: 2.8mg

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