Get Your Grill On!
Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.
Chesapeake Bay pork chops are a delicious and easy way to cook pork chops. The key to this recipe is the seasoning blend, which gives the pork chops a unique flavor that is perfect for any occasion.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil
- 1 lime, juiced
- cracked black pepper to taste
- 8 boneless pork chops, 1/2 inch thick
Instructions
- Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition
Serving: 8gCalories: 383.8kcalCarbohydrates: 1gProtein: 40.9gFat: 22.8gSaturated Fat: 4.9gCholesterol: 106.6mgSodium: 256.4mgPotassium: 566.9mgSugar: 0.2gVitamin A: 20.7IUVitamin C: 1.8mgCalcium: 12.2mgIron: 1.1mg
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