In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
½ cup white wine, 1 teaspoon white pepper, 2 teaspoons liquid smoke flavoring, 4 cloves garlic, 2 teaspoons freshly ground black pepper, 2 tablespoons hot pepper sauce, 3 tablespoons Worcestershire sauce, 5 pounds boneless pork chops, 2 medium onions, finely chopped
Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
5 pounds boneless pork chops, 2 tablespoons barbeque sauce, 1 medium green bell pepper, finely chopped, 1 medium red bell pepper, finely chopped, 1 medium yellow bell pepper, finely chopped
