Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
3 tablespoons honey, 3 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon strawberry jam, ¼ teaspoon crushed red pepper flakes, 1 clove garlic, minced, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons white sugar, 2 Gala apples, cored and cut into eighths, 16 jumbo shrimp, peeled and deveined
