Grilled Shrimp and Apple Skewers

Print Recipe Jump to Recipe
Created by: MOONROZE
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Additional 30 mins
Total Time 1 hr


  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon strawberry jam
  • ¼ teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons white sugar
  • 2 Gala apples, cored and cut into eighths
  • 16 jumbo shrimp, peeled and deveined


  • Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
    3 tablespoons honey, 3 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 tablespoon strawberry jam, ¼ teaspoon crushed red pepper flakes, 1 clove garlic, minced, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons white sugar, 2 Gala apples, cored and cut into eighths, 16 jumbo shrimp, peeled and deveined
  • Preheat an outdoor grill for medium-high heat.
  • Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
    16 jumbo shrimp, peeled and deveined, 2 Gala apples, cored and cut into eighths
  • Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
    16 jumbo shrimp, peeled and deveined


Serving: 4gCalories: 306.9kcalCarbohydrates: 29.1gProtein: 23.2gFat: 11.5gSaturated Fat: 1.7gCholesterol: 213mgSodium: 246.5mgPotassium: 302.4mgFiber: 1.8gSugar: 25.3gVitamin A: 390.3IUVitamin C: 7.9mgCalcium: 50.9mgIron: 3.6mg

Get Delicious Recipes Sent
to Your Inbox

with our daily newsletters
By providing your email address you agree to our Terms of Service and Privacy Policy