Stuffed pork chops may sound like a fancy dish that is difficult to make, but the truth is, it’s actually pretty simple! This recipe contains only a handful of ingredients with very little prep work required. With this recipe, you will be able to whip up a gourmet meal in no time.
2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops
1teaspoon olive oil
¼teaspoon salt
⅛teaspoon ground black pepper
Instructions
Preheat an outdoor grill for medium heat.
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
