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Stuffed Pork Chops

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Stuffed pork chops may sound like a fancy dish that is difficult to make, but the truth is, it’s actually pretty simple! This recipe contains only a handful of ingredients with very little prep work required. With this recipe, you will be able to whip up a gourmet meal in no time.
5 from 3 votes
Stuffed Pork Chops
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 2 ounces smoked Gouda cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • ¼ cup chopped fresh parsley
  • teaspoon ground black pepper
  • 2 raw chop with refuse, 185 g; (blank) 6.5 ounces (2 1/4 inch thick) center-cut, bone-in pork chops
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • teaspoon ground black pepper


  • Preheat an outdoor grill for medium heat.
  • In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
  • Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
  • Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!


Serving: 2gCalories: 394.2kcalCarbohydrates: 1.5gProtein: 36.9gFat: 25.9gSaturated Fat: 10.7gCholesterol: 120.5mgSodium: 1001mgPotassium: 503.7mgFiber: 0.3gSugar: 0.7gVitamin A: 804.5IUVitamin C: 10.8mgCalcium: 222.6mgIron: 1.7mg

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