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–+ servings

Fall Off The Bone Ribs

Tornadough Alli
If you're looking for the best fall off the bone ribs recipe, look no further than this simple and delicious dish! Fall off the bone ribs are known for their tenderness and juicy flavor, making them a favorite among rib lovers.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 309 kcal

Ingredients
  

  • 1 rack baby back ribs membrane removed

Dry Rub:

  • 2 Tbs   paprika
  • 1 Tbs   black pepper
  • 3 Tbs   brown sugar
  • 2 tsp   coarse salt
  • 1 tsp   garlic powder
  • 1 tsp   onion powder
  • 1 tsp   cumin
  • 1  tsp  chili powder
  • 1/2  tsp  dry mustard

BBQ Sauce:

  • 1/2  cup  brown sugar bbq sauce
  • 2-3 Tbs   honey
  • Parsley

Instructions
 

  • Preheat oven to 300.
  • Lay your ribs on a large sheet of heavy duty aluminum foil.
    1 rack baby back ribs membrane removed
  • Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
  • Bake in oven for 3 hours.
  • Remove from oven and unwrap.
  • Mix together your bbq sauce and honey and brush on ribs.
    1/2  cup  brown sugar bbq sauce, 2-3 Tbs   honey
  • Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
  • Sprinkle with parsley if desired.

Nutrition

Calories: 309kcalCarbohydrates: 36gProtein: 14gFat: 12gSaturated Fat: 4gCholesterol: 48mgSodium: 1609mgPotassium: 398mgFiber: 2gSugar: 29gVitamin A: 1970IUVitamin C: 0.2mgCalcium: 60mgIron: 2.1mg
Keyword bone ribs recipe, fall off the bone ribs
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