Created by: Tornadough Alli
If you're looking for the best fall off the bone ribs recipe, look no further than this simple and delicious dish! Fall off the bone ribs are known for their tenderness and juicy flavor, making them a favorite among rib lovers.
1 rack baby back ribs membrane removed Dry Rub: 2 Tbs paprika 1 Tbs black pepper 3 Tbs brown sugar 2 tsp coarse salt 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp chili powder 1/2 tsp dry mustard BBQ Sauce: 1/2 cup brown sugar bbq sauce 2-3 Tbs honey Parsley Preheat oven to 300.
Lay your ribs on a large sheet of heavy duty aluminum foil.
1 rack baby back ribs membrane removed
Mix together your dry rub ingredients and rub onto both sides of your ribs and wrap up tightly and place on large baking sheet.
Bake in oven for 3 hours.
Remove from oven and unwrap.
Mix together your bbq sauce and honey and brush on ribs.
1/2 cup brown sugar bbq sauce, 2-3 Tbs honey
Place back in oven on lowest rack and broil for about 3-5 minutes, remove from oven and brush with more bbq sauce.
Sprinkle with parsley if desired.
Calories: 309 kcal Carbohydrates: 36 g Protein: 14 g Fat: 12 g Saturated Fat: 4 g Cholesterol: 48 mg Sodium: 1609 mg Potassium: 398 mg Fiber: 2 g Sugar: 29 g Vitamin A: 1970 IU Vitamin C: 0.2 mg Calcium: 60 mg Iron: 2.1 mg
