Grilled Steak Tacos
If you're looking for a delicious and satisfying dinner option, then look no further than grilled steak tacos! These tasty tacos are simple to make and packed with delicious flavor.
Ingredients
- 2 lbs. Flank Steak
- 3 Tablespoons Olive Oil
- 2 fresh Limes (juiced, about 2 Tablespoons)
- ½ cup Cilantro (chopped)
- ¼ teaspoon Garlic Powder (or 2 fresh garlic cloves minced)
- 1 to 2 teaspoons Chili Powder
- 1 teaspoon Cumin Powder
- 1 to 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Sugar
- Corn or Flour Tortillas
Garnishes:
- Sliced Avocados (sprinkled with fresh lime juice and salt)
- Guacamole
- Fresh Cilantro
- Red or White Onion
- Mexican Cheese
Instructions
- Place the flank steak on a large sheet pan. Using a fork, pierce the flank steak all over to allow the marinade to seep into the steak. Turn over and repeat.2 lbs. Flank Steak
- In a small bowl, stir together oil, lime juice, cilantro, garlic, chili powder, cumin, salt, pepper and sugar. Drizzle all over the steak and using your hands, press into the steak. Let marinate for 30 minutes to 1 hour.3 Tablespoons Olive Oil, 2 fresh Limes (juiced, about 2 Tablespoons), 1 to 2 teaspoons Chili Powder, 1 teaspoon Cumin Powder, 1 to 2 teaspoons Salt, Fresh Cilantro, 1 teaspoon Sugar
- Set grill to medium-high heat. Carefully brush the grill with oil to prevent sticking. Once it is heated, place the steak on the grill and cook for 7-10 minutes per side, depending on thickness. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juices to settle. Thinly slice the steak across the grain on a diagonal. Check for salt and add more salt if needed.
- Place steak on top of warmed corn or flour tortillas. Top with your favorite condiments. Serve immediately.Corn or Flour Tortillas
Nutrition
Serving: 1People
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