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Grilled Steak Tacos

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If you're looking for a delicious and satisfying dinner option, then look no further than grilled steak tacos! These tasty tacos are simple to make and packed with delicious flavor.
5 from 1 vote
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Prep Time 35 minutes
18 minutes
Total Time 53 minutes
SERVINGS 1 People

Ingredients
  

  • 2  lbs.  Flank Steak
  • 3 Tablespoons   Olive Oil
  • 2  fresh Limes (juiced, about 2 Tablespoons)
  • ½  cup  Cilantro (chopped)
  • ¼  teaspoon  Garlic Powder (or 2 fresh garlic cloves minced)
  • 1 to 2  teaspoons  Chili Powder
  • 1  teaspoon  Cumin Powder
  • 1 to 2  teaspoons  Salt
  • 1 teaspoon   Pepper
  • 1 teaspoon   Sugar
  • Corn or Flour Tortillas

Garnishes:

  • Sliced Avocados (sprinkled with fresh lime juice and salt)
  • Guacamole
  • Fresh Cilantro
  • Red or White Onion
  • Mexican Cheese

Instructions
 

  • Place the flank steak on a large sheet pan. Using a fork, pierce the flank steak all over to allow the marinade to seep into the steak. Turn over and repeat.
    2  lbs.  Flank Steak
  • In a small bowl, stir together oil, lime juice, cilantro, garlic, chili powder, cumin, salt, pepper and sugar. Drizzle all over the steak and using your hands, press into the steak. Let marinate for 30 minutes to 1 hour.
    3 Tablespoons   Olive Oil, 2  fresh Limes (juiced, about 2 Tablespoons), 1 to 2  teaspoons  Chili Powder, 1  teaspoon  Cumin Powder, 1 to 2  teaspoons  Salt, Fresh Cilantro, 1 teaspoon   Sugar
  • Set grill to medium-high heat. Carefully brush the grill with oil to prevent sticking. Once it is heated, place the steak on the grill and cook for 7-10 minutes per side, depending on thickness. Remove the steak to a cutting board and let it rest for 5 minutes to allow the juices to settle. Thinly slice the steak across the grain on a diagonal. Check for salt and add more salt if needed.
  • Place steak on top of warmed corn or flour tortillas. Top with your favorite condiments. Serve immediately.
    Corn or Flour Tortillas

Nutrition

Serving: 1People

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