Name: Chili Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 2 tablespoons honey; 5 tablespoons sweet chili sauce; 3 tablespoons soy sauce; 12 chicken drumsticks, skin removed

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Barbecue Sauces come in all kinds of flavors, colors, and types. Everyone knows the thick, sweet sauces found on the shelves of most grocery stores However, there is so much more to barbecue than these bottled condiments.

Chili Chicken

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Created by: Margot McKinney

This Chili Chicken recipe is the perfect dish for a winter night. It's warm, comforting, and packed with flavor. Plus, it's easy to make and can be made in advance. So what are you waiting for? Go ahead and give it a try!

5 from 2 votes

Prep Time 10

Cook Time 20

Additional 1

Total Time 1 30

SERVINGS People

Ingredients

2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chicken drumsticks, skin removed

Instructions

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Nutrition

Serving: 12gCalories: 142.1kcalCarbohydrates: 5.9gProtein: 19.6gFat: 4.1gSaturated Fat: 1.1gCholesterol: 61.9mgSodium: 352.7mgPotassium: 150.5mgFiber: 0.2gSugar: 5gVitamin A: 40.1IUCalcium: 8.7mgIron: 1.1mg

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